Simon Wright, the Director of Food and Rural Economy at the University of Wales Trinity St David welcomes WRFFC to Lampeter and introduces the vision and aspirations for the University's new Canolfan Tir Glas.
Conference organizer, Jane Powell looks for light in these dark times - and feels that WRFFC22 could help.
Mae Rhodri Elfyn Jones (ffermwr ac aelod CGFFfC) yn bwrw golwg dros CGFFfC21 ac yn credu ei bod hi mor bwysig i ni ym meysydd amaeth a bwyd ddod ynhyd. In this blog, Rhodri Elfyn Jones (farmer and member of WRFFC) looks back at WRFFC21 and concludes that it is vital that those working in agriculture and food come together.
Holly Tomlinson, from sponsors Landworkers' Alliance, reflects on the lessons, challenges and the overwhelming experience of being at COP26.
In this sponsor's blog, John Richards of Hybu Cig Cymru introduces their practical guide to helping Wales' sheep and beef sectors lead the way in sustainable farming.
Steven Jacobs from WRFFC21 sponsors, Organic Farmers & Growers (and co-founder of the Conference) reminds us that we, the people, can make all the difference to the environmental and social problems around us.
WRFFC team member, Alicia Miller, describes some of the highlights to come in the 2021 Conference.
We recently convened a "Dialogue" as part of the UN's Food Systems Summit preparations - despite the Summit attracting some controversy. Jane Ricketts Hein describes the concerns and why we went ahead with the Dialogue.
The second WRFFC was meant to be so much easier than the first... Jane Powell reviews the 2020 Conference.
John Richards from sponsors Hybu Cig Cymru - Meat Promotion Wales discusses new work looking at Wales' red meat sector and the environment.