16-19 Tachwedd 2020
16-19 November 2020
# Trydar – #cgfffc20
Cynhaliwyd yr ail Gynhadledd Gwir Fwyd a Ffermio o’r 16eg i’r 19eg Tachwedd 2020, dros Zoom.
Jane Davidson, pensaer y Ddeddf Llesiant Genedlaethau’r Dyfodol; yr Athro Davy McCracken o Goleg Gwledig yr Alban (SRUC), sy’n arbenigwr mewn ffermio sydd hefyd yn gwella natur; John Davies, Llywydd NFU Cymru; Ffion Storer Jones o’r Rural Youth Project; a hanesydd bwyd ac awdur, Carwyn Graves oedd ein siaradwyr arweiniol o fri.
Roedd sesiynau ar: targedau di-garbon ar gyfer ffermio, brandio Cymru, ehangu garddwriaeth, arbed hadau, datblygu cwricwlwm bwyd ar gyfer ysgolion a dysgu gydol oes, a strategaeth fwyd i Gymru.
Mae’r amserlen ar gael o’r tabs ar frig y tudalen, neu cliciwch ar un o’r ddiwrnodau hyn:
Neu dyma fersiwn byr:
Twitter # – #wrffc20
The 2nd annual Wales Real Food and Farming Conference took place from the 16th to the 19th November 2020 over Zoom.
Our keynote speakers were Jane Davidson, architect of the Well-being of Future Generations Act; Prof Davy McCracken of the Scottish Rural College (SRUC), who is an expert in High Nature Value Farming; John Davies, President of NFU Cymru; Ffion Storer Jones of the Rural Youth Project; and food historian and author, Carwyn Graves.
Topics included: zero carbon targets for farming, Welsh branding, expanding horticulture, seed saving, developing a food curriculum for schools and lifelong learning, and a food strategy for Wales.
The timetable is available by clicking on the tabs at the top of the page or on one of the days below:
Or here is an outline version:
Diolch yn fawr iawn i’n Noddwyr / Thank you to our Sponsors:
Aur / Gold:
Arian / Silver:
Efydd / Bronze:
Diolchwn, hefyd, ein Cefnogwyr / We also thank our Supporters:
CGFFfC 2022 WRFFC 