Llun / Picture: Jane Ricketts Hein

Cynhaliwyd ein trydedd gynhadledd ar 24-26 Tachwedd

#cgfffc21

Roedden ar-lein eto – yn dilyn fformat llwyddiannus iawn 2020.

Roedd gennym COP26, her barhaus Covid ac aflonyddwch i’n cadwyni bwyd, ond roedd gennym hefyd yr Adferiad Gwyrdd a’r addewid o Strategaeth Bwyd Cymunedol i Gymru. Gall pob un ohonom wneud rhywbeth, ac mae’n hanfodol ein bod yn dod at ein gilydd, gan greu cymuned a siapio ein dyfodol.

Mae’r amserlen – a’r sesiynau – ar gael o’r tabs ar frig y dudalen, neu cliciwch ar un o’r ddiwrnodau hyn:

Dydd Mercher

Dydd Iau

Dydd Gwener

Neu dyma fersiwn byr i’w argraffu:

Our third conference was held on 24-26 November

#wrffc21

We were on-line again – following the same, very successful format as 2020.

We had COP26, the continuing challenge of Covid and disruptions to our food chains, but we also had the Green Recovery and the promise of a Welsh Community Food Strategy. We can all do something, and it is vital that we come together, building trust and shaping our future.

The timetable – and recordings of the sessions – are available through the tabs at the top of the page, or by clicking on one of these days:

Wednesday

Thursday

Friday

Or here is an outline version:

Diolch yn fawr iawn i’n Noddwyr / Thank you very much to our Sponsors

Rydym, hefyd, yn ddiolchgar iawn i’n Cefnogwyr / We are also very grateful to our Supporters

Yn trefnu Cynhadledd 2021 roedd: Eifiona Thomas Lane (Prifysgol Bangor), Rebecca Jones (Prifysgol Bangor), Steven Jacobs (Organic Farmers & Growers CIC), Alicia Miller (Sustainable Food Trust), Elizabeth Westaway (Growing Real Food For Nutrition), Lauren Simpson, (Cynghrair Gweithwyr y Tir Cymru), Jane Ricketts Hein (Cynidr Consulting), Jane Powell (Manifesto Bwyd Cymru) a Luke Prosser (Prifysgol Bangor).

Organizing the Conference in 2021 were: Eifiona Thomas Lane (Bangor University), Rebecca Jones (Bangor University), Steven Jacobs (Organic Farmers & Growers CIC), Alicia Miller (Sustainable Food Trust), Elizabeth Westaway (Growing Real Food For Nutrition), Lauren Simpson (Landworkers’ Alliance Cymru), Jane Ricketts Hein (Cynidr Consulting), Jane Powell (Food Manifesto Wales) and Luke Prosser (Bangor University).