Bwyd

Mae bwyd yn rhan bwysig o’r Gynhadledd – ymunwch â ni am ginio a swper y cynhaeaf!  Bydd gwybodaeth archebu yn cael ei chynnwys yn yr e-bost i gadarnhau eich tocynnau Cynhadledd.  

DIWEDDARIAD: Rydym wedi talu am ychydig o ginio ychwanegol ar gyfer cynadleddwyr.  Er mwyn i gymaint o bobl â phosibl allu mwynhau’r bwyd gwych sydd ar gael, rydym wedi cadw archebion cinio a swper ar agor – a diolchwn i Barny Haughton a thîm arlwyo’r brifysgol am eu haelioni gyda hyn.  

(Gall ad-daliadau, heb ffioedd archebu, fod yn bosibl yn ôl penderfyniad y trefnwyr, hyd at Dachwedd 13eg.)

Cinio (20 a 21 Tach)

Cydweithrediad rhwng Kevin Hodson a thîm arlwyo’r Drindod Dewi Sant, a Barny Haughton MBE, (cogydd, addysgwr bwyd ac ymgynghorydd arlwyo cynaliadwy) i gael bwyd blasus, cynaliadwy a lleol i’r plât. Diolch, hefyd i Gaws Teifi am gyflenwi’r caws amser cinio dydd Mercher!

A allai dyfodol arlwyo’r sector cyhoeddus (1.4 biliwn o brydau bwyd y flwyddyn yn ysgolion, prifysgolion, colegau, ysbytai, carchardai y DU…..) fod fel hyn?  Trafodwch!

Dydd Mercher: Cawl sbeislyd ffacbys a llysiau’r hydref (F a Ll); Bara a chaws Teifi; Brownis siocled a betys

Dydd Iau: Pastai bwthyn a llysiau gwyrdd neu Gratin ffa menyn a llysiau gwyrdd (F a Ll); Bara menyn; Fflapjacs afal (F a Ll)

£12 y dydd am ddau gwrs.

Prif gyflenwyr: Castell Howell; Llaethdy Fferm Holden; Llysiau o Gymru ar gyfer Ysgolion Cymru; Watson a Pratt; Caws Teifi; Fferm Troed Y Rhiw; Fferm Blaencamel; Felin Ganol a Shipton Mill.

*85% o gynhwysion yn cael eu tyfu a’u cynhyrchu yng ngorllewin Cymru; 90% cynhwysion organig*

Swper y cynhaeaf yn Llaethdy Fferm Holden (20 Tach, 7.30yh)

I nodi’r flwyddyn hon o drawsnewidiad yn gadarnhaol ar gyfer bwyd a ffermio yng Nghymru, pan lansiwyd sawl menter newydd sy’n hyrwyddo ffynonellau bwyd cynaliadwy a lleol, mae trefnwyr y Gynhadledd yn cynnal ‘swper cynhaeaf cynhadledd’ ar Fferm Bwlchwernen Fawr, mewn partneriaeth â Patrick a Becky Holden.  Dyma gartref Caws Hafod, ac mae wedi’i leoli chwe milltir i’r gogledd o Lanbedr Pont Steffan.

Bydd y cogydd gwesteiwr ar gyfer y noson, Barny Haughton MBE, yn paratoi ac yn gweini pryd tri chwrs blasus yn ysgubor dyrnu Llaethdy Fferm Holden gyda’r rhan fwyaf o gynhwysion yn dod o ffermydd lleol.

Yn ystod y noson, bydd Patrick Holden yn cymedroli ‘trafodaeth ar ochr tân’ gyda dylanwadwyr blaenllaw ar flaen y gad yn y trawsnewidiad bwyd a ffermio, gyda chyfraniadau a chwestiynau gan bawb yn bresennol.

Bwydlen

  • Caws dafad Brefu Bach, betys rhost-dros-bren, berwr y dŵr, cnau Ffrengig
  • Porc rhost araf ‘Donnie Brasco’, ffa a llysiau gwyrdd neu Gratin llysiau gaeaf a ffa menyn a llysiau gwyrdd
  • Cacen afal carameledig, hufen gaeaf

£38 am dri chwrs

Cyflenwyr: Caws dafad Brefu Bach – Carrie Rimes; Chwegnwyddau – Watson a Pratt; Llysiau amrywiol – Fferm Blaencamel; Cenin a betys – Fferm Troed Y Rhiw; Porc, moron a cheirch du – Bwlchwernen Fawr (Llaethdy Holden); Afalau rhewynt Cymreig ac eraill – Carwyn Graves ac eraill; Caws – Caws Teifi, Llaethdy Fferm Holden; Blawdiau – Felin Ganol 

Food

Food is an important part of the Conference – join us for lunch and a harvest supper! Booking information will be included in your Conference ticket confirmation email.   

UPDATE: We have paid for a few extra lunches for delegates.  So that as many people as possible can enjoy the great food on offer, we have kept lunch and dinner bookings open – and we thank Barny Haughton and the university catering team for their generosity with this.

(Refunds, less booking fees, may be possible at the organisers’ discretion, up to 13th November.)

Lunch (20 & 21 Nov)

A collaboration between Kevin Hodson and the UWTSD catering team and Barny Haughton MBE, (chef, food educator and sustainable catering consultant) to get delicious, sustainable and local food on to the plate. Our thanks also go to Teifi Cheese for supplying the cheese for Wednesday’s lunch!

Could the future of public sector catering (1.4 billion meals a year in UK schools, universities, colleges, hospitals, prisons…..) be like this?  Discuss!

Wednesday: Spiced lentil and autumn vegetable soup (V & VG); Bread and Teifi cheese; Chocolate and beetroot brownies

Thursday: Cottage pie and greens or Butterbean and vegetable gratin and greens (V & VG); Bread and butter; Apple flapjacks (V & VG)

£12 per day for two courses. 

Main suppliers: Castell Howell; Holden Farm Dairy; Welsh Veg In Schools; Watson & Pratt; Teifi Cheese; Troed Y Rhiw Farm; Blaencamel Farm; Felin Ganol and Shipton Mill

*85% ingredients grown and produced in west Wales; 90% ingredients organic*

Harvest supper at Holden Farm Dairy (20 Nov, 7.30pm)

To mark this year of positive transition for Welsh food and farming, during which several new initiatives have been launched promoting sustainable and local food sourcing, the Conference organisers are holding a ‘conference harvest supper’ at Bwlchwernen Fawr, in partnership with Patrick and Becky Holden.  This is the home of Hafod Cheese, and is situated six miles north of Lampeter.

Host chef for the evening, Barny Haughton MBE, will prepare and serve a delicious three course meal in the Holden Farm Dairy threshing barn with most ingredients sourced from local farms.

During the evening, Patrick Holden will moderate a ‘fireside discussion’ with leading influencers at the forefront of the food and farming transition, with contributions and questions from all present welcome.

Menu

  • Brefu Bach sheep’s cheese, wood-roasted beetroot, watercress, walnuts
  • Slow roast pork ‘Donnie Brasco’, beans and greens or Winter vegetable and butter bean gratin and greens  
  • Caramelised apple cake, winter cream

£38 for three courses

Suppliers: Brefu Bach sheep’s cheese – Carrie Rimes; Groceries – Watson & Pratt; Various vegetables – Blaencamel Farm; Leeks and beetroot -Troed Y Rhiw Farm; Pork, carrots and black oats – Bwlchwernen Fawr (Holden Dairy); Windfall and other Welsh apples – Carwyn Graves and others; Cheese – Caws Teifi, Holden Dairy; Flours – Felin Ganol 

Campws Llambed a sut i’w gyrraedd / Lampeter campus and how to get there

campws llambed 3 (1)-combinedDownload

Cofrestri yn Neuadd Fwyta Lloyd Thomas (Rhif 37) / Registration will be in Lloyd Thomas Dining Hall (No. 37)

Parcio ar y campws: gallech chi defnyddio unrhyw un o’r safleoedd. Sylwch: Talu a pharcio. Bydd camerâu Adnabod Plât Rhif Awtomatig yn cael eu defnyddio.

Lampeter Parking Maps 2024 WelshDownload

Parking on the campus: you can use any of the parking places. NB: Pay and Display. Automatic Number Plate Recognition cameras will be in use.

Lampeter Parking Maps 2024 EnglishDownload

Llety / Accommodation

D.S. Nid yw CGFFfC yn gyfrifol am unrhyw un o’r opsiynau llety a restrir – mae archebion yn cael eu gwneud ar eich risg eich hun.

N.B. WRFFC are not responsible for any of the accommodation options listed – bookings are made at your own risk.

Ar y campws / On the campus: Mae ystafelloedd sengl en-suite ar gael ar gampws y Brifysgol, ac o fewn pellter cerdded agos i leoliad y gynhadledd a’r bwyty. I archebu llety, cliciwch ar y linc yma. Mae nifer yr ystafelloedd yn gyfyngedig felly cyntaf i’r felin.  Costau: Gwely a Brecwast – £65.00 y person y noson; Gwely’n unig – £50 y person y noson

Single ensuite rooms are available with the University based on Campus, and in close walking distance to the venue and restaurant. Book via the link here. Room are limited, and will be allocated on a first come, first serve basis. Pricing: B&B – £65.00pppn; Bed only – £50.00pppn

Ymholiadau pellach am lety yn y Brifysgol / for further enquiries about University accommodation: venuewales@uwtsd.ac.uk.

The Old Woollen Mill, Cribyn, Lampeter, SA48 7QH: a converted mill on a regenerative smallholding. See https://www.airbnb.co.uk/rooms/25515026?source_impression_id=p3_1727371926_P31Tw6idgWyymD6t for more information. Four separate rooms are available: 1 double; 1 single; 1 with a double and a single bed; 1 with a double bed and additional mattresses. The Conference dates have been blocked out on Airbnb to keep it available for WRFFC attendees. Very reasonable rate, with a discount for LWA members. Contact 01570 471211 (let the phone ring, it’s a big property and we may be outside, evenings are best).

Canolfan Gadwraeth Fferm Denmark Farm / Denmark Farm Conservation Centre, Betws Bledrws, Lampeter, SA48 8PB: Dormitory (female or male only): £35 per person per night. Bedding Provided. Optional towel £5 in addition. Price for 2 nights: £70 or £75 with towel. Eco Lodge – shared apartment with other delegates / private ensuite bedroom (min stay 2 nights): £80 per person per night or £100 for 2 people sharing a twin bedroom. Includes all bedding (towels £5 extra). Price for 2 nights: £160 or £165 with towel. Contact info@denmarkfarm.org.uk to book.

Holden Farm Dairy, (find us on Google maps), is situated 6 miles from Lampeter and is also the venue for the conference dinner on Weds 20th and a farm walk on Friday 22nd November. We have six rooms available, including: two wood panelled eco cabins with en suite facilities; stable house with double bedroom, kitchen and shower room; three wood-panelled bedrooms, all adjacent to the threshing barn, not en suite, but with shared shower room and toilet facilities. For more information, including prices (from £50 per night) and photographs, email Patrick Holden, patrickholden@me.com.

The Black Lion Royal Hotel, High Street, Lampeter, SA48 7BG: book through one of the usual booking sites or telephone 01570 422172.